14 Dec

Reefer Container vs. Dry Container: What’s the difference?

March 19, 2026
By Jason Tan
0 comments

Key Takeaways A reefer container is a temperature-controlled shipping container that maintains cargo between -30°C and +30°C (-22°F...

20 Oct

Shipping Perishable

How to Ship Seafood Safely?

March 19, 2026
By Jason Tan
0 comments

Key Takeaways Frozen seafood stored at -20°C (-4°F) can stay in top condition for up to 8 months, while storage at -15°C (5°F) limi...

18 Oct

Shipping Perishable

Offshore Frozen Shipping Guide: How It Works & How Much Does It Cost?

October 26, 2023
By Jason Tan
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Shipping perishable frozen food products across continents dictate special expertise and speed to ensure the cold chain remains unbroke...

14 Sep

Offshore Reefer

Offshore Reefer Container Maintenance and Inspection Guide

January 18, 2023
By Jason Tan
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An offshore reefer container is a specialised portable container unit designed for repeated use for the transportation of temperature-s...

13 Sep

Offshore Reefer

Key Considerations in Renting Offshore Reefer Containers

December 5, 2023
By Jason Tan
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Also referred to as DNV containers, reefer containers can handle extreme weather conditions during open sea transportation. Hence, we see their continual deployment in exceedingly harsh environments like oil…

15 Aug

Offshore Reefer

How Reefer Container Tracking System Saves You Operational costs?

October 23, 2023
By Jason Tan
0 comments

Refrigerated containers, typically referred to as reefer containers, are commonly employed in the intermodal transportation of temperat...

19 Jul

Shipping Perishable

How to Ship Cheese: Tips and Techniques

March 19, 2026
By Jason Tan
0 comments

Key Takeaways Cheese must be shipped at or below 35°F (1.7°C) for most varieties, though ideal temperatures vary by type. For examp...

18 Jul

Offshore Catering

How Can I Get Food Safety Certification for Offshore Catering Company?

October 13, 2022
By Jason Tan
0 comments

Food is a critical cog in the wheel that is human survival. In remote environments with limited access to medical services and workers performing physically…